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		<title>Why 42 - Вклад участника [ru]</title>
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		<updated>2026-10-17T12:36:13Z</updated>
		<subtitle>Вклад участника</subtitle>
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		<id>http://wiki.why42.ru/index.php?title=Omg_%D1%81%D1%81%D1%8B%D0%BB%D0%BA%D0%B0&amp;diff=5111</id>
		<title>Omg ссылка</title>
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				<updated>2024-11-18T19:31:49Z</updated>
		
		<summary type="html">&lt;p&gt;Odamaj: &lt;/p&gt;
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&lt;div&gt;== omg ссылка ==&lt;br /&gt;
New cookbook encourages cooks to follow charts, not recipes [[https://omgto3.com/ omg shop]]&lt;br /&gt;
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Julia Turshen wants you to break the rules.&lt;br /&gt;
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Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges with disordered eating and the requirement to be precise in the recipes she has developed for the cookbooks she’s penned or coauthored.&lt;br /&gt;
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Over time, Turshen has learned to loosen up in the kitchen. And now she wants us to do the same. How? Through a series of charts.&lt;br /&gt;
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“Keep Calm &amp;amp; Cook On” is the mantra (and podcast/newsletter name) from the Hudson Valley, New York-based author and food equity advocate, who introduced the concept of recipe charts on Instagram and in her Substack in 2023.&lt;br /&gt;
“One-pot rice + stuff” was the title of the first chart she shared on Instagram. Take some cooked rice, she coached, then choose a meat, a vegetable, spices, a liquid and toppings. This template style of culinary instruction garnered such a positive response, she followed up with soup, salad and cornbread charts — and quickly realized she had the makings of a book.&lt;br /&gt;
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“The charts have given me a way to show how I think about cooking rather than tell you how I think about it,” Turshen said. “This isn’t just a collection of recipes but also a blueprint for how the recipes work. Understanding that is empowering and unlocks so much space to explore.”&lt;/div&gt;</summary>
		<author><name>Odamaj</name></author>	</entry>

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